Jl. Sukma Kesuma No.25, Peliatan, Ubud, Bali 80571 | +62 811 399 1181
Jl. Bisma No.49, Ubud, Gianyar, Bali 80571 | +62 811 399 1181
raving something rich, flavorful, and soul-warming? Ubud has a delicious surprise!. Beyond the tranquil yoga retreats and lush rice fields, there’s a vibrant culinary adventure waiting. Authentic Indian food in Ubud is gaining attention for all the right reasons. The flavors are bold, the dishes are comforting, and the vibe is warm. This is the kind of culinary experience in Ubud you simply can’t miss.
Why Enjoy Indian Food in Ubud?
Ubud has always been a beautiful blend of culture, creativity, and cuisine. Over the years, it has embraced global flavors, from vegan cafés to raw food bistros. But recently, there has been a flavorful shift. More and more travelers and locals alike are discoveringIndian food in Ubud. Why? Because it brings a sense of warmth and comfort that fits Ubud’s relaxed rhythm.
Indian dishes are famously rich in spices, layered in taste, and deeply satisfying. After a long walk through the rice fields or an intense yoga session, nothing feels better than a plate of hot curry or a fresh naan. It is flavorful, fulfilling, and somehow feels just right in the heart of Bali.
One more reason is Indian food offering dishes that cater to nearly every kind of diet. From flavorful vegan and vegetarian meals to gluten-free and hearty meat options, it brings comfort and richness in every bite. The vibrant spices and nourishing ingredients align naturally with Ubud’s wellness-focused atmosphere.
Where to Find Real Indian Flavor in Ubud
If you’re craving bold and comforting Indian food in Ubud, Chai of the Tiger is the place to go. With two unique locations in Jalan Sukma and Jalan Bisma, this eatery offers more than just food. You can enjoy a full range of Indian street food, flavorful curries, desserts, and their signature chai.
Our Jalan Sukma spot offers a cozy, homey vibe perfect for intimate meals, while the Jalan Bisma location is great for catching up with friends or even a relaxed co-working session. Chai of the Tiger regularly hosts events like yoga, meditation, language exchange, and board game nights, building a vibrant community around good food and meaningful connection. It is the kind of place where you can feel at home, meet new people, and discover the joy of authentic Indian cuisine in Ubud.
What You Should Definitely Try?
If it’s your first time exploring Indian food in Ubud, start with something fun and easy to love. The Pani Puri is a great introduction. Each bite is fresh and punchy, combining crisp shells with potato, chickpeas, and a mix of sauces like mint, tamarind, and yogurt.
Another must-try is the Papdi Chaat. It’s crunchy, creamy, and bright with flavor from chickpeas, tomatoes, and spices. For something familiar yet different, the Samosas offer a satisfying, golden crunch and are served with chili and tamarind sauces on the side.
If you already miss the comfort of rich Indian dishes, go for the Butter Chicken or Lamb Curry. The butter chicken is creamy and slightly sweet, while the lamb curry is bold, hearty, and deeply spiced. These two are perfect examples of Indian food in Ubud done right. Each plate tells a story of flavor, spice, and home-style care that makes your visit to Chai of the Tiger one to remember.
