Streetfood Ubud Worth Trying for Spicy Lovers

Ubud is widely known for its yoga retreats, lush nature, and vibrant art scene. However, few people realize that Ubud is also a destination worth exploring for food and culinary experiences, including for spicy food lovers. Many dishes in Ubud offer bold heat, deep seasoning, and flavors that can truly challenge the tongue. For those who want to enjoy this side of Ubud in a more casual way, streetfood Ubud often becomes the go to choice.

Spicy street food is easy to find in Ubud. However, the wide range of options can quickly become overwhelming. To help narrow it down, here are streetfood Ubud options worth trying for spicy lovers.

1. Nasi Goreng with Extra Chili

One of the easiest streetfood options to find in Ubud is nasi goreng (fried rice). It is a simple fried rice dish cooked with garlic, seasoning, and a hot pan finish. You can find it at small roadside warungs across the area.

Nasi goreng is filling, familiar, and easy to enjoy anytime. What makes it special is the freedom to ask for extra spice. You can adjust the heat level based on preference. You can ask for extra sambal or fresh cabai rawit for a stronger kick. This flexibility makes nasi goreng a reliable streetfood ubud choice for spicy lovers.

2. Indian Street Food

If you’re looking for spicy streetfood Ubud that goes beyond the usual heat, Indian street food offers a richer experience. The spice comes from layers of seasoning, not just chili. Dried spices, fresh aromatics, and slow cooked sauces build warmth gradually. Each bite feels bold, deep, and comforting. This makes it ideal for spice lovers who want complexity. 

For first timers, butter chicken is a good menu to start. The sauce is warm, creamy, and gently spiced. The flavors feel rich and comforting without overwhelming heat. If you want to try Indian street food with authentic spice and balance, try to visit Chai of the Tiger. Located on Jalan Sukma, just five minutes from Ubud Palace, it stands out among streetfood ubud choices. This spot delivers honest spice and real Indian flavors in a relaxed setting.

3. Bakso Mercon

Bakso, or meatball is a popular comfort food made from beef served with hot broth. If you think the spice only comes from the soup, you are wrong. In Ubud, you can find bakso mercon, a fiery version filled with chopped chili inside the meatball. The heat hits from the first bite. This makes it stand out among streetfood ubud options. For spicy lovers, bakso mercon delivers surprise, intensity, and lasting heat worth chasing.

4. Ayam Geprek Sambal Matah

For those who love chili with aroma, ayam goreng sambal matah is a good streetfood ubud choice. Ayam geprek takes freshly fried chicken and smashes it while still hot. Meanwhile, sambal matah combines raw shallots, lemongrass, lime, and chili. This method makes the spice cling to every crack of the crispy coating.

The heat feels sharper than cooked sambal. The crispy chicken and raw sambal create a sharp aromatic heat with a fresh and lingering burn. This type of spice feels brighter and more intense than regular sambal.

Ubud proves to be a great place for spicy food lovers. With many bold flavors to explore, street food becomes an easy way to enjoy the heat. To explore more spicy Indian streetfood, check the full menu here.