Steamed Momos, Veg and Chicken

50% off until 15 October 2026

Three steamed chicken momos on a banana leaf with a spicy nutty sauce and a yogurt coriander dip

Steamed Momos, Chicken

Soft handmade skins filled with tender chicken and aromatic Indian spices, steamed and served with a tangy, spicy, nutty sauce and a cooling yogurt and coriander sauce.

Rp 42,000

Three steamed vegetable momos on a green plate with a spicy nutty sauce and a yogurt coriander dip

Steamed Momos, Veg (V)

Delicate handmade skins wrapped around carrot, cabbage and leek, steamed and served with the same two sauces.

Rp 36,000

Momos, the Chai of the Tiger way

Momos are the steamed dumplings of the Himalayas, from Tibet and Nepal, and one of the best-loved street foods across North India. Ours are made in our kitchen on Jl. Sukma: soft handmade skins, a spiced filling and two sauces on the side.

The veg momos are filled with carrot, cabbage and leek. The chicken momos use tender chicken and aromatic Indian spices. Both come with our tangy, spicy, nutty sauce and a cooling yogurt and coriander sauce, so every bite can be as hot or as mild as you like.

How to enjoy them

Momos make a good starter to share before a thali, or a light meal with a glass of masala chai. Ask your server when you visit, or message us on WhatsApp to order for takeaway.

Like all our specials, the momos were developed and tested by our own kitchen team before they reached the menu. Hungry for more? Browse the full menu and prices.

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