Must-Try Food in Ubud for Curious Tourists

Bali has long been a top travel destination for tourists from all over the world. The island offers a mix of stunning beaches, vibrant culture, and spiritual retreats. Among its many gems, Ubud stands out as a must-visit area, known for its lush rice terraces, art villages, and serene atmosphere. But beyond its natural beauty and cultural charm, Ubud is also emerging as a paradise for food lovers. From traditional Balinese delicacies to international flavors, the town offers an array of dishes worth trying. For anyone curious about the local and global culinary scene, here are some must-try food in Ubud.

Ayam Betutu

Ayam Betutu is Bali’s culinary heritage at its finest. Slowly cooked with a blend of traditional Balinese spices, the chicken absorbs deep, aromatic flavors that are both rich and savory. People typically serve it with steamed rice, urap vegetables, and zesty sambal matah.

Each bite delivers an authentic taste of local tradition. This dish perfectly balances spice, tenderness, and aroma, making it a must-try for any food enthusiast exploring the area. For tourists eager to experience the best food in Ubud, Ayam Betutu offers a true connection to Balinese culture and flavor.

Sate Lilit

Sate Lilit is a traditional Balinese skewer made from minced fish, chicken, or meat mixed with grated coconut, aromatic spices, and herbs. The mixture is carefully wrapped around bamboo sticks and grilled to perfection. This technique creates a skewer that is both flavorful and tender, offering a unique taste of Bali. Its unique combination of fragrant spices and tender, flavorful meat makes it a standout dish for both locals and international tourists.

Sate Lilit is easy to find in Ubud. You can enjoy it at local warungs serving traditional Balinese cuisine or at popular eateries catering to tourists. For travelers exploring the culinary scene, this dish offers an authentic taste of Balinese tradition while showcasing the vibrant diversity of food in Ubud.

Indian Food

Even while vacationing in Bali, you may sometimes crave something bold, comforting, and deeply satisfying. In those moments, Indian cuisine offers the perfect choice. It delivers a harmonious balance of spice, aroma, and heart, making it an ideal culinary adventure for anyone exploring food in Ubud.

For travelers in Ubud, Chai of the Tiger stands out as one of the best spots to enjoy authentic Indian cuisine. The restaurant has two locations on Jalan Sukma and Jalan Bisma. Both venues offer cozy, intimate settings as well as spacious areas for gatherings or co-working. The menu is also diverse, featuring flavorful streetfood, rich curries, indulgent desserts, and refreshing beverages that ensure every craving is met.

Beyond the food, Chai of the Tiger hosts engaging events such as yoga sessions, meditation classes, and board game evenings, creating a vibrant community atmosphere. For anyone looking to diversify their palate, this destination highlights the richness of Indian cuisine while adding a unique layer to the experience of food in Ubud. What’s more, you can reserve a seat online. It’s a smart choice since spots often fill up quickly.

Dirty Duck Diner

Dirty Duck Diner, also known as Bebek Bengil, serves one of the most iconic dishes in Ubud. Their crispy fried duck stays tender inside and comes with fresh sambal matah and steaming hot rice, creating a perfect balance of flavors and textures. The restaurant overlooks lush green rice fields, offering a serene environment that elevates the dining experience beyond just food.

Here, guests can also explore a variety of other Balinese dishes, adding diversity to their culinary journey. For travelers seeking unforgettable food in Ubud, Dirty Duck Diner consistently delivers both taste and atmosphere.