Indian Food Menu & Prices in Ubud

Our viral signature dish. Crispy spheres filled with spiced potato and chickpeas. Choose your pani (flavored water):

Mint-Coriander, Tamarind-Date, Chili-Garlic, or Cooling Yogurt.

Tandoor-grilled chicken in velvety tomato-cashew sauce. Our most popular curry. Marinated overnight in yogurt and spices, flame-kissed, then simmered in rich tomato gravy finished with home-made yogurt. Served with fragrant basmati rice and cooling cucumber raita.

Mumbai’s favorite street food. Spiced vegetable curry with butter-toasted buns. Carrots, green beans, cauliflower, zuccini, paprika and beetroot simmered into a thick, smoky curry bursting with spices. Served with four butter-kissed pav buns for scooping.

India’s iconic fried pastries. Crispy shells hiding spiced treasures. Hand-folded samosas served with mint-coriander chutney, tamarind chutney, and yogurt sauce for dipping.

Our take on Indian nachos. Chicken tikka meets street food. Curried chicken medallions piled on crispy papdi crackers, finished with cooling yogurt, sweet tamarind, and fresh coriandermint chutney. Rich, tangy, and impossible to share.

Loaded Indian-style fries that’ll ruin regular fries forever. Fries showered with diced onions, chilies, cooling yogurt, mint and corriander and tamarind chutnies, and crunchy sev.

Tropical, crunchy, and dangerously addictive. Crisp raw mango tossed with tomatoes, cucumber, puffed rice, roasted peanuts, and sev in tamarind-mint dressing. Perfect for Bali weather – light but satisfying.

Samosas deconstructed with street food toppings. Chopped samosas covered in chickpea curry, three chutneys, yogurt, and sev. All the best parts of samosas plus chaat magic.

Crunchy wheat crackers buried under layers of flavor. House-made spiced papdi crackers topped with chickpea-mash potatoes, three chutneys, whipped yogurt, and crispy sev. Textures and flavors in perfect chaos.

Hearty enough for a meal, fresh enough for a hot day. Spiced chickpea curry served over fresh salad, topped with whipped yogurt and crispy sev. Robust, earthy, with a fresh finish.

Warm, nourishing comfort in a bowl. Mixed lentils simmered with turmeric, cumin, and aromatic spices. Served with basmati rice and cucumber raita. Simple, satisfying, soul-warming.

Spiced curry wrapped in soft homemade flatbread Your choice of veggie or chicken curry rolled in our house-made roti with yogurt, mint-coriander, and tamarind sauces. Perfect for eating with your hands.

Rice, dahl, chicken curry, vegetable curry, butter chicken, chapati, papadums, and pickle/ raitha.

Tropical fruit salad meets peanut brittle. Seasonal fruits topped with yogurt and house-made caramelized peanut brittle. Sweet, crunchy, refreshing.

Warm comfort in a crispy shell Golden, flaky pastry pockets filled with caramelized apples and aromatic spices. Dusting of cinnamon sugar completes this perfect East-meets-West fusion.

Cool and decadent with a hint of spice. Chocolate-coated crispy puri shells filled with vanilla ice cream, finished with fresh mint and candied fennel seeds. A complete sensory experience.

Sweet mango blended with yogurt – our most popular drink.

Our signature blend – cardamom, ginger, black pepper, cinnamon