Jl. Sukma Kesuma No.25, Peliatan, Ubud, Bali 80571 | +62 811 399 1181
Jl. Bisma No.49, Ubud, Gianyar, Bali 80571 | +62 811 399 1181
Ubud is often seen as the cultural heart of Bali. Visitors come here for its lush rice terraces, spiritual temples, traditional crafts, yoga retreats, and vibrant art scene. With so much charm packed into one town, it’s no wonder Ubud has become a must-visit destination on the island.
But here’s something many don’t realize: beyond the sights, Ubud is also home to a hidden gem of unique flavors. While most tourist stops highlight local dishes, you can stumble upon something surprisingly different here. Have you ever thought you’d find authentic Indian food in Ubud? That’s exactly what awaits when you venture down Jalan Bisma.
Where Indian Street Food Meets Ubud’s Charm
Jalan Bisma has long been one of Ubud’s liveliest streets, lined with cozy accommodations, restaurants, cafés, and wellness spas. It also serves as a convenient gateway to nearby attractions like the Sacred Monkey Forest, Campuhan Ridge Walk, and the bustling Ubud Art Market. This makes it a favorite stopover for travelers who love to explore and discover unique food in ubud.
Tucked between these vibrant spots is Chai of the Tiger. A restaurant with a cozy and welcoming atmosphere, where Indian street food meets Balinese flair in the heart of Ubud. The menu turns traditional chaat into playful, shareable bites, while staples invite you on a full journey of flavors. Every dish is freshly prepared in an open kitchen using filtered water and carefully selected ingredients.
Signature Flavors You Can’t Miss
From a long list of flavorful options, there are three dishes that guests always return to. Pani Puri instantly sets the tone with its playful, interactive style. A crisp shell gives way to soft potatoes and chickpeas, followed by the rush of tangy, spiced water. It is one of those food in ubud experiences that feels zesty and refreshing in a single bite, turning eating into a fun ritual that makes you want to go back for more.
Butter Chicken, on the other hand, is comfort on a plate. Tender grilled chicken, marinated with yogurt and lemon juice, rests in a creamy tomato-based sauce. Rich nutty undertones blend with a gentle tang, creating a dish that feels both hearty and deeply satisfying. It has become a clear guest favorite.
For a full tasting journey, nothing beats the Thali. This vibrant platter brings curries, snacks, and sides together in colorful harmony, like taking a small culinary tour through India. If you are exploring food in ubud and want something unforgettable, this is the dish that captures both variety and flavor in every bite.
More Than an Indian Restaurant
Food isn’t the only unique part of this restaurant. Chai of the Tiger is a space to connect, hang out, and create memories together. Tourists, expats, and locals often mix here, turning the restaurant into a kind of living room where stories and laughter are shared over a cup of chai. It feels just as special as the best food in ubud.
The event lineup makes this atmosphere even stronger. Bahasa Bounce every Tuesday offers a fun language exchange. One Tango brings social dancing on Wednesdays. Saturdays are for board game enthusiasts, while Pub Quiz nights invite friendly competition. On Mondays, you can even join Aji to discover the meditative sound of the handpan.
This blend of food and community makes Chai of the Tiger stand out among food in ubud. Visitors often come for the curries but end up staying for the people. Many leave not only with a full stomach but also with new friends and fond memories.
