Best Indian Lamb Curry in Ubud Bali

Indian Lamb Curry – If you’re in Ubud and craving something hearty and packed with deep, rich flavors, the Indian Lamb Curry from Chai of the Tiger is a dish you don’t want to miss.

Indian food can be tricky to find in some parts of Bali, but Chai of the Tiger has nailed it especially with their take on lamb curry.

If you’re looking for that melt-in-your-mouth lamb paired with a rich, spiced sauce that’s comforting yet bold, this is the place to go. Whether you’ve tried lamb curry before or are completely new to it, you’re in for a treat.

What is Indian Lamb Curry?

So, what exactly is Indian Lamb Curry? At its core, it’s a dish made from slow-cooked lamb, usually in a tomato-based gravy, with a mix of Indian spices like cumin, coriander, garam masala, and turmeric.

The lamb is simmered for hours until it becomes incredibly tender, soaking up all the flavors from the rich sauce. The sauce itself is often creamy, slightly spicy, and full of complex flavors that come together through the careful use of traditional Indian spices.

At Chai of the Tiger, their lamb curry is a South African-Indian blend, which gives it a unique twist. The flavors are intense but not overwhelming, striking that perfect balance between spicy, savory, and slightly tangy.

The lamb is slow-cooked until it’s perfectly tender, and the sauce, it’s rich and aromatic, bursting with warmth and depth. The moment you take your first bite, you’ll taste the spices that have been lovingly simmered to perfection.

Ingredients and Flavor Profile

The ingredients in Indian Lamb Curry are where all the magic happens. At Chai of the Tiger, they use a mix of high-quality, fresh ingredients that take this dish to the next level. The lamb is the star of the show, and it’s cooked until it’s soft and succulent.

They use a tomato-based gravy that’s spiced with a mix of cumin, coriander, garam masala, cinnamon, and other traditional Indian spices, all of which add layers of flavor to the dish.

The lamb curry also gets its rich flavor from the slow cooking process. The longer the lamb simmers in the sauce, the more tender it becomes, and the deeper the flavor gets.

The sauce is thick and creamy, with a slight tang from the tomatoes and a hint of sweetness that balances out the heat from the spices. If you love those comforting, rich flavors that warm you from the inside, this curry hits the spot.

What’s great about the Indian Lamb Curry at Chai of the Tiger is that it’s not overly spicy. The heat level is perfectly manageable, even for those who don’t like super spicy food.

But if you do want more heat, you can always ask for them to spice it up a bit! The balance of spices, the sweetness from the tomatoes, and the richness of the lamb create a mouthwatering combination.

Why You’ll Love It

Why will you love the Indian Lamb Curry at Chai of the Tiger? First off, the flavors are on point. It’s rich without being too heavy, and the combination of spices creates a beautiful depth of flavor that’s hard to beat.

The lamb is cooked perfectly, so tender that it practically falls apart with every bite. And then there’s the sauce, which you’ll want to scoop up with every bit of naan or rice you can get your hands on.

Another reason you’ll love this dish is how satisfying it is. If you’re in the mood for something filling, comforting, and packed with flavor, this lamb curry is your go-to. It’s one of those dishes that’s perfect for a cozy dinner after a day of exploring Ubud or as a hearty lunch if you’re really hungry.

And don’t worry if you’re new to lamb dishes or Indian food in general. The curry isn’t too spicy, and the flavors are complex but still accessible. It’s the kind of dish that introduces you to the richness of Indian cuisine without overwhelming your palate.

Pair It with a Refreshing Drink

Now, you might be wondering what the best drink is to pair with your Indian Lamb Curry.

1. Mango Lassi

Since the curry is rich and full of bold flavors, a Mango Lassi is a fantastic option. The sweet, creamy yogurt-based drink cools down the spices and adds a nice contrast to the savory dish. Plus, it’s a classic pairing for Indian food!

2. Nimbu Soda

Another great option is the Nimbu Soda, a refreshing lime soda with a hint of black salt. It’s tangy and fizzy, which helps cleanse your palate between bites of the rich lamb curry. If you prefer something light and refreshing, this is your drink.

3. Watermelon Mint Slushie

If you’re in the mood for something fruity, the Watermelon Mint Slushie is also a great choice. The cool, sweet flavor of watermelon mixed with mint adds a refreshing touch to the rich curry, making your meal feel balanced and light despite the bold flavors.

The Price

You’ll be happy to know that the Indian Lamb Curry at Chai of the Tiger is priced at IDR 115k. Considering the quality of the ingredients, the slow-cooked tenderness of the lamb, and the generous portions, it’s well worth it.

This is one of those dishes that feels like a special treat, but at a price that makes it accessible for a great meal out in Ubud.

Whether you’re dining solo or sharing with friends, the lamb curry is filling enough to satisfy without breaking the bank.

Conclusion

In a place like Ubud, where you can find everything from traditional Balinese dishes to international cuisines, Chai of the Tiger stands out for its bold and authentic take on Indian food.

Their Indian Lamb Curry is a must-try if you’re in the mood for something rich, flavorful, and satisfying. The combination of tender lamb, rich tomato-based sauce, and perfectly balanced spices makes this dish a standout.

Whether you’re pairing it with a cool Mango Lassi or a refreshing Nimbu Soda, the Indian Lamb Curry at Chai of the Tiger is the ultimate comfort food experience.

For 115k, you’re getting an incredible dish that’s perfect for lunch or dinner. If you haven’t tried it yet, make sure to add it to your list the next time you’re in Ubud!