Best Indian Chicken Curry in Ubud Bali

When it comes to finding an authentic and flavorful Indian Chicken Curry in Ubud, Bali, the place to go is Chai of the Tiger. Now, I know Bali is more known for its local and Indonesian dishes, but if you’re in the mood for some rich, spiced, and comforting Indian food, this restaurant won’t disappoint.

Read More: Best Indian Chai in Ubud Bali

Whether you’re an Indian food enthusiast or someone who just loves a good curry, Chai of the Tiger has nailed the perfect balance of flavors in their chicken curry.

So, let’s dive into what makes this dish special and why you absolutely need to try it.

What is Indian Chicken Curry?

For those who aren’t familiar, Indian Chicken Curry is a traditional dish that’s usually made by simmering tender pieces of chicken in a sauce that’s a blend of spices, tomatoes, onions, garlic, and ginger.

The sauce itself is typically rich, slightly tangy, and can vary from mild to hot, depending on how you like your spice levels. The chicken absorbs all the flavors from the sauce, making it juicy and incredibly tasty.

At Chai of the Tiger, the chicken curry is made using fresh, high-quality ingredients, and you can really taste the difference. The chicken is tender and cooked just right, it practically falls apart in the sauce.

The blend of spices used in the curry adds depth without overwhelming your palate, which is a sign that they’ve perfected the recipe. Each bite is a delightful mix of savory, spicy, and tangy notes that come together in harmony.

Ingredients and Flavor Profile

The secret behind any good Indian Chicken Curry lies in the quality of the ingredients and how they’re used. At Chai of the Tiger, the ingredients are as fresh as they come, and you can taste the care put into each dish.

The base of the curry typically includes onions, garlic, and ginger that have been sautéed until golden brown, creating a flavor-packed foundation. From there, the curry is built with layers of spices like cumin, coriander, turmeric, and garam masala, which give it that authentic Indian taste.

One of the great things about Chai of the Tiger’s Chicken Curry is the balance of flavors. It’s rich without being too heavy, spicy without being too hot, and flavorful without being too complicated.

You’ll get a touch of heat from the spices, but it’s perfectly offset by the sweetness of the tomatoes and the creaminess that comes from either yogurt or coconut milk (depending on the version you get). It’s hearty, comforting, and feels like the kind of dish you want to eat again and again.

Why You’ll Love It

There’s a lot to love about Chai of the Tiger’s Indian Chicken Curry. First off, it’s just incredibly satisfying. If you’re someone who craves comfort food with big, bold flavors, this curry checks all the boxes.

The chicken is melt-in-your-mouth tender, and the sauce is rich and fragrant. It’s one of those dishes that’s perfect for any meal whether you’re grabbing a quick lunch or sitting down to a cozy dinner.

Another reason you’ll love it is how customizable it is. Not everyone can handle a lot of spice, and Chai of the Tiger gets that. You can ask them to adjust the spice level to suit your taste.

Whether you want something mild with just a hint of warmth or something that packs a punch, they can make it happen. Plus, the portion sizes are generous, so you’ll definitely get your fill.

Pair It with a Refreshing Drink

Enjoying a flavorful dish like Indian Chicken Curry is even better when you have the right drink to balance out the rich, spiced flavors.

At Chai of the Tiger, there are plenty of options that perfectly complement the warm, aromatic spices of the curry. Here are a few drinks you should definitely consider pairing with your meal:

1. Masala Chai: Spiced and Comforting

If you’re a tea lover, you might enjoy pairing your Indian Chicken Curry with a cup of Masala Chai. It might sound a bit unusual to drink spiced tea with a curry, but the warm spices in the chai, like cardamom, cinnamon, and cloves, complement the deep flavors of the curry in a way that feels cozy and satisfying.

Whether you prefer it hot or iced, Masala Chai is a great choice if you want to stick with the traditional Indian vibe throughout your meal.

2. Jeera Lassi: Savory and Unique

For a more savory option, try the Jeera Lassi, which is another yogurt-based drink but with a twist. Unlike the sweet Mango Lassi, this one is flavored with roasted cumin seeds and a bit of salt, giving it a slightly tangy, earthy flavor.

The roasted cumin adds a smoky depth that pairs well with the complex spices of the Indian Chicken Curry. It’s a great choice if you’re in the mood for something unique and savory to enhance the meal.

3. Nimbu Soda: Fizzy and Refreshing

For something lighter and more refreshing, go for the Nimbu Soda. This traditional Indian lime soda, made with fresh lime juice, soda water, and a dash of black salt, offers a bright and tangy counterbalance to the richness of the curry.

The slight saltiness and fizz of the soda help cleanse your palate and lighten up the meal, making it a great choice if you prefer a drink that won’t overwhelm the flavors of the food. It’s the perfect option if you want something crisp and light to refresh you between bites.

The Price

You’ll be happy to know that the Indian Chicken Curry at Chai of the Tiger is reasonably priced at IDR 72k. Considering the quality of ingredients, the generous portion size, and the care that goes into each dish, it’s an incredible value.

Whether you’re dining solo or sharing with friends, the meal feels like a true indulgence without breaking the bank.

Conclusion

If you’re in Ubud and craving some bold, authentic Indian flavors, the Indian Chicken Curry at Chai of the Tiger is a must-try. With its tender chicken, rich and fragrant sauce, and perfectly balanced spices, it’s easily one of the best curries you’ll find in Bali.

So next time you’re exploring Ubud, make sure to swing by Chai of the Tiger and experience their Indian Chicken Curry for yourself. Trust me, you won’t be disappointed!