Best Indian Chai in Ubud Bali

When you think about Indian cuisine, you probably imagine spicy curries or flavorful street food, but there’s one drink that truly ties it all together, Indian Chai.

And if you’re in Ubud, Bali, looking for a cup of this spiced, aromatic tea, then you have to stop by Chai of the Tiger.

Whether you’re already a fan of chai or totally new to it, this place will show you why it’s so beloved.

What is Indian Chai?

So, what exactly is Indian Chai? It’s much more than just a cup of tea. Chai (which simply means “tea” in Hindi) is a traditional Indian drink made from a blend of strong black tea, milk, spices, and a sweetener usually sugar or honey.

The spices typically used in chai include cardamom, cinnamon, ginger, cloves, and black pepper, though everyone has their own recipe. The result is a rich, creamy, and spiced tea that’s full of bold flavors.

At Chai of the Tiger, they serve indian chai that sticks close to this authentic style. The tea has just the right balance of spices, it’s warming and a little spicy without being overwhelming.

The creamy sweetness of the milk and sugar complements the spice blend perfectly, making every sip smooth and comforting. If you’ve had chai before, you’ll appreciate the care they take with their recipe. And if this is your first time, you’re in for a treat!

Why You’ll Love It

You might be wondering why you should go out of your way to try chai, especially if you’ve always thought of tea as just a simple drink. But Indian chai is different. It’s more complex and satisfying than your regular cup of tea.

You’ll love Chai of the Tiger’s version because it’s more than just a beverage, it’s like a warm hug in a cup. Seriously, if you’ve had a long day of exploring Ubud, this is the drink that’ll help you unwind and relax.

And if you’re a coffee person? Don’t worry. Chai has a rich flavor profile that might surprise you. The spices give it a complexity that you don’t often get from regular tea or even coffee.

Plus, it’s smooth and creamy thanks to the milk, which makes it a little more indulgent. It’s that perfect balance of richness and lightness that keeps you coming back for more.

Indian Chai Tea Menu at Chai Of The Tiger

At Chai of the Tiger, the chai menu is as diverse as it is delicious. Whether you like your chai with a kick of spice or something a little more unique, there’s a chai for every palate.

Let’s take a look at the different Indian chai options you can enjoy here:

1. Ginger/Adraki Chai

If you’re a fan of ginger, then you’re going to love the Ginger Chai, also known as Adraki Chai. This variation is made by adding fresh ginger root to the traditional chai blend. Ginger not only brings a bold and slightly spicy flavor to the tea, but it’s also known for its digestive and anti-inflammatory benefits.

The warmth of the ginger pairs perfectly with the creamy tea, making it ideal for those cooler Bali mornings or as a digestive aid after a hearty meal. At Chai of the Tiger, the Adraki Chai is a perfect choice if you want something with a little extra zing in every sip.

2. Spicy Chai Masala

For those who like a stronger flavor and a touch more heat, the Spicy Chai Masala is where it’s at. This chai is a bolder, spicier version of the traditional masala chai. The mix of spices think cardamom, black pepper, cinnamon, and cloves gives it a punch that’ll wake up your senses. It’s the perfect option if you enjoy your tea with a bit of a kick.

The spices used are fresh and well-balanced, so the tea is still smooth and creamy, but with that extra layer of warmth and complexity that makes it stand out.

Whether you’re a spice lover or just want to try something new, the Spicy Chai Masala will hit the spot.

3. Golden Chai

Want to try something a bit different? The Golden Chai is a unique twist on the classic, made with the addition of turmeric, which gives the tea its signature golden color. Turmeric has become famous for its anti-inflammatory and antioxidant properties, making this chai a health-boosting option without sacrificing flavor.

The earthy notes from the turmeric blend beautifully with the traditional chai spices, creating a smooth, slightly spiced tea with a vibrant color that looks just as good as it tastes.

If you’re looking for something a bit more health-focused but still full of flavor, the Golden Chai is a must-try at Chai of the Tiger.

4. Matcha Masala Chai

Chai lovers and matcha enthusiasts, rejoice! The Matcha Masala Chai at Chai of the Tiger combines the best of both worlds. This drink mixes the creamy, spiced goodness of traditional chai with the earthy, slightly bitter flavor of matcha, giving you a caffeine boost along with a whole host of health benefits from the matcha.

The green tea notes from the matcha blend surprisingly well with the warmth of the chai spices, making this a unique and refreshing option for those who want to switch things up.

It’s a great choice if you’re a fan of both matcha and chai, and want something that brings together the flavors of both in one cup

Conclusion

If you’re looking for the best Indian Chai in Ubud, look no further than Chai of the Tiger. Their chai is made with the perfect blend of spices, milk, and tea that delivers an authentic, comforting experience.

So next time you’re in Ubud and need a break from the hustle, head over to Chai of the Tiger and treat yourself to their incredible Indian Chai. You’ll see why it’s not just a drink, but a full-on experience that warms you from the inside out.