Best Indian Butter Chicken in Ubud Bali

If you’re craving some of the best Indian Butter Chicken in Ubud, Bali, you’ve got to check out Chai of the Tiger. Now, I know what you’re thinking, Bali might not be the first place that comes to mind when you’re thinking about Indian food, but hear me out.

Butter chicken, also known as murgh makhani, is one of those dishes that brings together rich, creamy flavors with just the right amount of spice.

And when you find a place that gets it right, like Chai of the Tiger, it’s an experience you’ll want to have again and again.

What is Indian Butter Chicken?

For those of you who are new to butter chicken, let me break it down for you. It’s a traditional Indian dish that’s been around for decades, originating in Delhi.

The dish is made with marinated pieces of chicken that are cooked until tender, usually in a tandoor (a traditional clay oven), and then simmered in a rich tomato-based sauce.

The key ingredients here are tomatoes, butter (obviously), and a mixture of Indian spices like garam masala, cumin, and coriander. But what really sets butter chicken apart is its creaminess, thanks to either yogurt, cream, or both. It’s got that perfect balance of being slightly tangy, mildly spicy, and oh-so-satisfying.

At Chai of the Tiger, the Indian butter chicken is everything you’d want rich, flavorful, and perfectly cooked. The chicken is tender, not dry, and the sauce is that perfect blend of creamy and spicy without being too overpowering.

The flavors come together beautifully, making every bite a little comforting and indulgent. Plus, the portion sizes are generous, so you’ll definitely leave full and happy.

The Flavor You Can Expect

One of the best things about Indian Butter Chicken is that it’s packed with flavor, yet still feels accessible even if you’re not into super spicy food. That’s what makes it such a favorite dish for many people.

The spices are aromatic without being overwhelming, and the creamy sauce provides a rich, almost luxurious feel to the dish. At Chai of the Tiger, they use fresh, high-quality ingredients, which really makes a difference in the flavor.

The tomatoes they use for the sauce are vibrant and fresh, giving it a tangy, yet sweet taste, and the cream adds a lovely smooth texture that just melts in your mouth. The chicken is marinated beforehand, which helps to lock in the flavors and keeps it juicy when it’s cooked.

The sauce is then simmered slowly, allowing all those spices to meld together into a sauce that’s comforting and bold at the same time. When paired with some freshly made naan or rice, it’s the kind of meal that you just can’t get enough of.

What Makes Chai of the Tiger’s Butter Chicken Special?

There are a lot of places that serve Indian Butter Chicken, but what makes the version at Chai of the Tiger stand out? It all comes down to the balance of flavors, attention to detail, and the fresh ingredients they use. Here’s what sets their Butter Chicken apart from the rest:

1. Perfectly Cooked Chicken

The chicken used in Chai of the Tiger’s Butter Chicken is marinated to ensure it stays tender and juicy. It’s grilled to perfection, giving the chicken a slight charred flavor that adds an extra layer of depth to the dish.

When it’s simmered in the rich, creamy sauce, it absorbs all those beautiful spices, making each bite flavorful and melt-in-your-mouth delicious.

2. Rich, Creamy Sauce

The sauce is the star of any indian butter chicken dish, and Chai of the Tiger really nails it. The sauce is made from ripe tomatoes, cream, butter, and a medley of Indian spices like garam masala, cumin, and coriander.

What sets it apart is the way it’s simmered to perfection, allowing the flavors to develop and come together. The sauce is creamy without being too heavy, and it has just the right balance of tangy and sweet notes, with a gentle spice that isn’t overpowering.

3. Authentic Indian Spices

Chai of the Tiger doesn’t hold back on the quality of spices they use in their indian Butter Chicken. From garam masala to fenugreek and turmeric, the blend of spices used is authentic and fresh, giving the dish its signature warmth and depth.

The spices aren’t just thrown in, they’re toasted and cooked properly to bring out their full flavor, ensuring that every spoonful of sauce is rich and aromatic.

Perfect Pairings

Indian butter chicken is rich and creamy, so you’ll want to complement those flavors with sides and beverages that bring balance to your meal. Here are a few perfect pairings to consider when you dive into your butter chicken:

1. Mango Lassi: Creamy and Cooling

If you’re looking for the perfect drink to pair with your Indian Butter Chicken, you can’t go wrong with a Mango Lassi. This thick, yogurt-based drink is sweet, creamy, and slightly tangy, which helps to cool down your palate between bites of the spiced butter chicken.

It’s especially great if you’re someone who prefers a milder flavor to balance the richness of the dish. Plus, the natural sweetness of the mango pairs beautifully with the aromatic spices in the butter chicken.

2. Nimbu Soda: Fizzy and Refreshing

For something a little more refreshing and light, try a Nimbu Soda. This fizzy lime soda, infused with fresh lime juice and black salt, is a refreshing way to balance out the richness of the butter chicken.

The tangy lime and slight saltiness act as a palate cleanser, cutting through the heaviness of the dish and keeping things fresh with every sip. It’s a great way to add a zesty element to your meal.

3. Pani Puri: Fun and Flavorful

If you’re feeling adventurous and want a fun appetizer or side to pair with your Indian Butter Chicken, consider ordering Pani Puri.

These crispy, hollow puris filled with spiced potatoes and chickpeas, topped with tangy chutneys and spicy pani (water), offer a completely different flavor experience that works surprisingly well with the creaminess of the butter chicken. It’s a playful, light snack that adds some crunch and tang to your meal.

Conclusion

So, if you’re in Ubud and craving some seriously delicious Indian Butter Chicken, Chai of the Tiger is where you need to go. They’ve managed to bring authentic Indian flavors to Bali in a way that feels both comforting and exciting.

Whether you’re a butter chicken newbie or it’s already one of your favorite dishes, this version is bound to hit the spot. Trust me, you won’t regret it!