The Best Curry in Ubud: Cooked Slow, Served Warm, and Always Homemade

If you’re an Indian traveller enjoying your holiday in Bali, or a local who simply wants to taste authentic curry made with love, then you’ll find your happy place at Chai of The Tiger, where every curry is cooked slowly, served warm, and always homemade. The moment you walk in, the air is filled with comforting aromas of spices that instantly remind you of home. And if that smell already makes your mouth water, wait until you taste what’s cooking in the kitchen, the Best Curry in Ubud.

A Taste That Feels Like Home

As you wander through Ubud’s lush, artistic streets, there’s something about the slow rhythm of life that makes you crave comfort food, something familiar yet full of local soul. At Chai of The Tiger, every curry tells a story of patience and passion, and every dish deserves the title of the Best Curry in Ubud.

Start with their signature Butter Chicken, tender grilled chicken served in a rich tomato-based sauce blended with nut and yogurt. It’s creamy, comforting, and absolutely irresistible. For those who love something deeper and spicier, the Lamb Curry brings bold flavours inspired by traditional South African Indian recipes. And for vegetarians, the Everyday Dahl, a slow-cooked mixed lentil curry, delivers warmth and comfort in every bite.

Whether you’re from Delhi, Mumbai, or Denpasar, these dishes will make you feel at home. That’s why so many visitors call this place the Best Curry in Ubud, because it captures the soul of Indian cooking right in the heart of Bali.

Ingredients That Speak for Themselves

What truly sets Chai of The Tiger apart from other restaurants claiming to serve the Best Curry in Ubud isn’t just the recipes, it’s the integrity behind them. Every spice is freshly ground, every sauce made from scratch, and every curry cooked slowly with care. Each dish reflects the essence of home — rich, aromatic, and layered with authentic Indian warmth.

Every bite at Chai of The Tiger captures the true meaning of the Best Curry in Ubud — honest, hearty, and unforgettable.

More Than a Meal, It’s a Moment

Dining here feels like pressing pause on your day. You’ll find yourself in a cozy, open-air space filled with greenery, soft lights, and the gentle hum of Ubud life. The staff welcome you with genuine smiles, and every dish arrives fragrant and beautifully plated.

It’s easy to see why travelers keep returning. The Best Curry in Ubud isn’t just about spices or recipes, it’s about warmth, connection, and a sense of belonging. Whether you’re dining solo, with friends, or your family, every meal here feels like an experience to remember.

Let the Spices Guide You

So, whether you’re visiting Bali for the first time or you live just around the corner, follow the scent of spices and discover where the Best Curry in Ubud truly lives. From the creamy Butter Chicken to the rich Lamb Curry and comforting Everyday Dahl, every plate is cooked slow, served warm, and filled with heart.

The next time you’re walking through Ubud’s peaceful streets, let your senses lead you straight to Chai of The Tiger. Because when it comes to the Best Curry in Ubud, this is where flavour, love, and tradition meet, one spoonful at a time.