Jl. Sukma Kesuma No.25, Peliatan, Ubud, Bali 80571 | +62 811 399 1181

Jl. Bisma No.49, Ubud, Gianyar, Bali 80571 | +62 811 399 1181

Chicken Peri Peri Ubud You Have to Try from Chai of The Tiger

Chicken Peri Peri Ubud – In the heart of Ubud, Bali, where lush greenery meets vibrant culture, Chai of the Tiger stands out as a culinary jewel. This unique eatery has made a name for itself by expertly blending Indian, Indonesian, and African street food flavors. 

Both locals and visitors flock to the restaurant, drawn by its innovative fusion cuisine. For those who crave bold and spicy dishes, the Chicken Peri-Peri is an unmissable highlight on the menu.

Read more:
Best Indian Food Ubud That You Need to Try: Chai of the Tiger
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Chai of the Tiger in Ubud

When you’re in Ubud and craving a unique dining experience, Chai of the Tiger is a must-visit spot. This restaurant offers an exciting fusion of flavors that will take your taste buds on a culinary adventure.

Nestled in the heart of Ubud, Chai of the Tiger is easily accessible for both locals and tourists. Its central location makes it a convenient stop during your exploration of Bali’s cultural capital.

About the Restaurant

Chai of the Tiger is not your average eatery. Here, you’ll find a delightful mix of Indian, Indonesian, and African street food variations that promise an endless burst of flavor. The restaurant’s concept is all about bringing together diverse culinary traditions in a fun and interactive setting.

What sets Chai of the Tiger apart is its commitment to creating a dining experience that goes beyond just eating. As you step into the restaurant, you’ll be greeted by an atmosphere that’s both vibrant and welcoming. The decor reflects the fusion concept, with elements from various cultures blending seamlessly.

The menu at Chai of the Tiger is a testament to culinary creativity. Each dish is carefully crafted to showcase the best of multiple cuisines. From aromatic Indian spices to bold African flavors and Indonesian delicacies, every bite is an exploration of taste.

Chicken Peri-Peri

At Chai of the Tiger, you’ll find a mouthwatering dish that’s sure to spice up your dining experience – the Chicken Peri-Peri. This African-Portuguese inspired delicacy is a must-try for anyone looking to explore bold flavors in Ubud.

Ingredients and Preparation

The Chicken Peri-Peri at Chai of the Tiger is crafted with care, using a blend of simple yet punchy ingredients. The star of the show is the peri-peri sauce, which originates from Africa and Portugal. While traditional recipes use native piri piri peppers, Chai of the Tiger’s version likely incorporates a mix of bird chilis and red bell peppers for a more balanced heat.

The sauce typically includes garlic, vinegar, and a blend of herbs and spices. These ingredients come together to create a tangy, spicy marinade that’s perfect for chicken. The chefs at Chai of the Tiger marinate the chicken thoroughly, allowing the flavors to infuse deeply into the meat.

Flavor Profile

When you bite into the Chicken Peri-Peri, you’re in for a flavor explosion. The sauce is known for its intense but nuanced taste – it’s hot and spicy, but not in a one-dimensional way. You’ll notice subtle smoky notes, a tangy kick, and a slight sweetness that balances out the heat.

The cooking process enhances these flavors further. As the chicken cooks, the peri-peri sauce caramelizes over the meat, creating a perfect balance of crispy char on the outside and juicy tenderness on the inside.

Portion Size and Presentation

At Chai of the Tiger, the Chicken Peri-Peri is served as a hearty main course. The dish comes with fried potatoes and a refreshing salsa salad, making it a complete meal. The portion size is generous, ensuring you’ll leave satisfied.

The presentation is likely to be vibrant and appealing, reflecting the restaurant’s commitment to creating an interactive dining experience. The golden-brown chicken, crispy potatoes, and colorful salad create an inviting plate that’s as pleasing to the eye as it is to the palate.

Review: Service Quality

When you visit Chai of the Tiger for their famous Chicken Peri-Peri Ubud, you’re in for more than just a tasty meal. The restaurant prides itself on delivering an exceptional dining experience, and that starts with their top-notch service.

From the moment you step through the door, you’ll be greeted by friendly staff who are eager to make your visit memorable. The waiters are known for their attentiveness, ensuring your water glass is always full and you have everything you need to enjoy your meal.

What sets Chai of the Tiger apart is their staff’s knowledge about the menu. If you’re new to peri-peri chicken or curious about the spice levels, don’t hesitate to ask. The servers are well-trained and can provide detailed information about the ingredients, preparation methods, and even suggest perfect pairings for your meal.

The restaurant also takes pride in its efficient service. Your food is prepared fresh, but you won’t be left waiting for long. The kitchen staff works like a well-oiled machine, ensuring that your Chicken Peri-Peri arrives at your table hot and ready to enjoy.

Review: Pricing

When you’re considering trying the Chicken Peri-Peri at Chai of the Tiger in Ubud, you might be curious about the price. While specific pricing information isn’t available, it’s helpful to understand that Chai of the Tiger aims to offer a unique dining experience that combines quality ingredients with an interactive atmosphere.

The cost of the Chicken Peri-Peri dish likely reflects the restaurant’s commitment to using fresh, high-quality ingredients and the effort put into preparing this flavorful dish. Remember, you’re not just paying for the food itself, but also for the overall experience of dining at Chai of the Tiger.

To get the most value for your money, consider visiting during off-peak hours or checking if the restaurant offers any special promotions. It’s also worth noting that the portion sizes at Chai of the Tiger are generally generous, so you’re likely to leave feeling satisfied.

Conclusion

If you’re looking for a truly memorable culinary experience in Ubud, look no further than Chai of the Tiger’s Chicken Peri-Peri. Its bold flavors, vibrant ambiance, and exceptional service make it a must-try for any food enthusiast. 

So, what are you waiting for? Head to Chai of the Tiger and embark on a culinary adventure that will tantalize your taste buds and leave you craving more!