Best Indian Food Ubud with Extensive Vegan and Gluten-Free Choices

Beyond its temples and rice fields, Ubud is known for its diverse food scene. Travelers can find local warung, cafés, and international restaurants across town. One cuisine that continues to grow in popularity is Indian food. It is loved for its bold spices and comforting flavors. Indian food Ubud attracts visitors seeking something warm and satisfying after long days exploring. 

Many Indian restaurants operate in Ubud today. Yet finding one that truly fits vegan and gluten-free needs can feel challenging. Dietary preferences vary, but clear options are often limited. If you find this hard to navigate, a visit to Chai of the Tiger may be worth considering.

Bold Street Food and Comforting Curries with Real Indian Soul

Located in Jalan Sukma, Ubud, Chai of the Tiger serves Indian food Ubud lovers seek when they want flavor, warmth, and honest comfort. Each dish balances crunch, spice, and tangy sauces that reflect the true spirit of Indian street food. 

Here, you can enjoy favorites like Pani Puri filled with potato and chickpeas, finished with fresh mint, tamarind, and yogurt sauces. Papdi Chaat follows with crisp crackers layered with chickpeas, potatoes, creamy yogurt, and tangy chutneys. Samosas come golden and satisfying, paired with bold chili, tamarind, and yogurt chutneys that lift every bite.

For heartier plates, Pav Bhaji offers buttery comfort, while Samosa Chaat delivers rich texture and spice. Curry lovers will find depth in Butter Chicken with its slow marinated chicken and balanced sauce, or Everyday Dahl that feels nourishing and clean. The menu also includes refreshing salads and vibrant drinks like mango lassi and masala chai. This approach makes Indian food Ubud becomes an experience that feels grounded, authentic, and deeply satisfying without feeling heavy.

A Strong Commitment to Vegan and Gluten Free Options

One special thing about Chai of the Tiger is that this restaurant truly caters to all dietary preferences without compromise. Guests can enjoy Indian food Ubud with extensive vegan and gluten-free choices that still feel bold and satisfying. The menu is designed so everyone can eat comfortably, whether plant-based, gluten-free, or flexible. 

Every dish is also prepared in an open kitchen using filtered water and fresh ingredients. This adds confidence, especially for travelers mindful of food quality. Flavors remain authentic, with spices layered carefully rather than overpowering. The result is Indian food Ubud that feels inclusive, thoughtful, and full of character. It is a place where dietary needs never limit the experience, only enhance it.

A Warm Stop While Exploring Ubud

Not only for the food, many guests return because of the friendly atmosphere. Chai of the Tiger feels warm, relaxed, and easy to enjoy from the moment you arrive. The space is designed to make guests feel comfortable, whether dining solo or with friends. 

Soft energy, welcoming staff, and an unpretentious setting create a place to slow down and stay longer. It is ideal for travelers who want more than a quick meal. This cozy experience pairs naturally with Indian food Ubud lovers seek, offering comfort, connection, and a sense of home while exploring Ubud.