Jl. Sukma Kesuma No.25, Peliatan, Ubud, Bali 80571 | +62 811 399 1181
Jl. Bisma No.49, Ubud, Gianyar, Bali 80571 | +62 811 399 1181
Travelers know Ubud for its peaceful charm and creative spirit. They come for yoga, art, and nature. Yet for many travelers, no journey feels complete without a taste of local cuisine. Still, there comes a moment when smoothie bowls and salad plates no longer satisfy. Luckily, there’s a place that brings warmth, spice, and soul back to your plate. A place where every bite feels alive with flavor and heart.
A short walk through Jalan Bisma and you’ll find an Indian restaurant in Ubud Bali that blends comfort, flavor, and community in every detail. Chai of the Tiger is a cozy yet lively spot where bold Indian street food meets a touch of Bali magic in every bite.
A Taste That Feels Like Home
Chai of the Tiger is an Indian restaurant in Ubud Bali that serves Indian food that feels honest and satisfying. Our chefs make every dish from fresh ingredients and cook it with care, just like in a home kitchen. You can start with pani puri or samosa, then move to rich butter chicken or a warm bowl of everyday dahl.
The menu has something for everyone, with vegetarian-friendly, vegan, and gluten-free options that never feel like an afterthought. Every bite is flavorful, balanced, and comforting.
This Indian restaurant in Ubud Bali is where people come when they want a real meal, not just another café plate. It’s food that fills your stomach and your heart. We made it simple, bold, and enjoyable.
Our Guests’ Favorite Dishes
Every guest at Chai of the Tiger seems to have their own favorite dish. But if we had to name the top three, inilah homemade favorites keep everyone coming:
1. Pani Puri
This is the ultimate street-side snack and a favorite at this Indian restaurant in Ubud Bali. A crisp, hollow puri is filled with mashed potatoes and chickpeas, then topped with tangy, house-made spiced water. The combination of crunchy shell, soft filling, and refreshing sauce creates a mouthwatering harmony. Each bite balances sour, sweet, and mildly spicy flavors, leaving a tingle on your taste buds.
2. Butter Chicken
Tender chicken is marinated in yogurt, lemon juice, and aromatic spices, then simmered in a rich tomato-based sauce with nutty undertones. The creamy, vibrant sauce clings to every piece, offering indulgence without overpowering. Each spoonful warms from the inside out, leaving a depth of flavor that keeps guests returning.
3. Thali
Thali is made for sharing. A colorful selection of curries, snacks, and sides takes you through the textures and flavors of India. From tangy chutneys to spiced vegetables, every bite is a new sensation. This Indian restaurant in Ubud Bali delivers a feast for the senses and authentic flavors that diners love.
More Than Just A Restaurant
Chai of the Tiger is more than a place to eat. It is a space where guests feel at home. The restaurant serves authentic Indian flavors in a friendly and welcoming environment. You can come alone, with friends, or with family. The atmosphere is relaxed and comforting.
Our restaurant regularly holds fun events, making each visit even more memorable. These activities bring joy and energy beyond the food. The staff ensures every meal comes with warmth and a sense of community. It’s no wonder guests see this Indian restaurant in Ubud Bali, as a home away from home. They leave satisfied, happy, and eager to return.
