Jl. Sukma Kesuma No.25, Peliatan, Ubud, Bali 80571 | +62 811 399 1181
Jl. Bisma No.49, Ubud, Gianyar, Bali 80571 | +62 811 399 1181
Oh, Bali! We know you love the island’s stunning beaches, endless rice fields, and vibrant vibes – not to mention delicious local bites like nasi campur, babi guling, and sate lilit. But let’s be honest, sometimes your heart (and stomach!) just craves that comforting, spicy hug of a really good Indian curry. If that sounds like you, then get ready to discover your new favorite spot for authentic Indian food in Bali.
Why Indian Food Feels Just Right in Bali
There’s a reason Indian cuisine is loved worldwide – it offers comfort in every bite. The rich blend of spices, slow-cooked methods, and heartwarming textures make Indian food in Bali more than just a meal; it’s an experience. Whether you’re diving into a creamy curry or scooping up lentils with soft naan, every element nourishes both body and spirit. For those exploring Bali, Indian food becomes the perfect bridge between adventure and comforting familiarity.
Where to Enjoy Authentic Indian Curry in Bali
If you’re looking for the best Indian curry in Bali, head straight to Chai of the Tiger in Ubud. Our original spot on Jalan Sukma is intimate, cozy, and truly a “home away from home,” bringing the bold flavors of Indian street food into a relaxed, welcoming setting. The curry menu is full of rich, soulful dishes that warm your belly and brighten your mood. Here are three must-tries that capture the heart of Indian cuisine:
- Lamb Curry
This dish brings together the warmth of Indian spices and the slow-cooked tenderness of lamb. Inspired by South African–Indian flavors, the curry is bold, meaty, and layered with depth. Served with fluffy rice, each spoonful is a satisfying mix of richness and spice that lingers pleasantly on the palate. - Everyday Dahl
Don’t let the word “everyday” fool you. This humble lentil curry is comfort in its purest form. A blend of yellow and brown lentils simmered slowly with cumin, turmeric, garlic, and other fragrant spices, it’s both nourishing and deeply flavorful. The addition of cucumber raitha adds a refreshing coolness that balances the warmth beautifully. - Butter Chicken
A true classic that never fails to impress. The chicken is marinated with yogurt, lemon juice, and a mix of spices to make it tender and flavorful, then grilled to lock in the juices. It’s served in a rich tomato-based sauce made silky with cashews and yogurt, creating a creamy texture and slightly sweet finish that keeps you coming back for more.
A Space to Enjoy, Not Just to Eat
Chai of the Tiger offers more than just delicious Indian food in Bali. It’s a space where people come to relax, connect, and feel at home. Beyond the bold flavors and comforting curries, this is a place where community thrives. From weekly yoga and meditation sessions to tango nights and board game gatherings, there’s always something happening here.
Whether you’re dining solo, meeting new people, or catching up with friends, our warm and welcoming atmosphere invites you to stay a little longer. Every corner is thoughtfully designed with a blend of Indian and Balinese charm, making it feel both familiar and refreshing. We also pride ourselves on our commitment to quality and hygiene – many core components, including our yogurts, papdis, samosas, sauces, and spice mixes, are made right here in-house. Plus, we’re doing our part for sustainability by avoiding plastic and using a reverse-osmosis system for all our filtered water.
At Chai of the Tiger, the food is just the beginning. It’s about shared moments and good conversations. It’s also about the comfort of enjoying Indian food slowly and fully, together. Follow us on Instagram @chaiofthetigerbali for updates, specials, and behind the scenes moments.
Chai of the Tiger: Bursting with flavor!
