5 Favourites Menus Indian Food in Ubud, Recommended for You!

No one expected to find an Indian restaurant in the heart of Ubud, especially one that serves bold, flavorful dishes that capture the essence of India. Most tourists in Bali usually want to try local cuisine such as nasi goreng, mie goreng, or babi guling. But sometimes, you crave the rich spices, creamy sauces, and aromatic flavors of authentic Indian food. 

If you find yourself longing for that unique taste, try strolling along Jalan Bisma or Jalan Sukma. There, you will discover an Indian restaurant called Chai of the Tiger. This cozy spot has quickly become a favorite for both Indian food lovers on holiday and first-time tasters. If you’re unsure what to order, here are five guest-favorite dishes you must try.

Pani Puri

Pani Puri is a crisp, hollow shell filled with a mixture of potatoes and chickpeas, designed to be topped with tangy, house-made spiced water. Each bite delivers a perfect balance of crunchy texture and vibrant flavors, with optional green mint, garlic chili, coriander, tamarind, and yogurt sauces to create your own flavor explosion. The taste is fresh, bold, and unforgettable, making it a must-try for anyone seeking authentic Indian food in Ubud. If you’re a fan of street food or looking for a playful, flavorful snack to share with friends, this dish will delight your senses.

Butter Chicken

If you’re new to Indian cuisine, Butter Chicken is the perfect introduction. This iconic dish features tender grilled chicken marinated in lemon juice, yogurt, and spices. It is then bathed in a rich tomato-based sauce blended with nut and yogurt sauce. As a result, the dish is creamy, mildly spiced, and deeply flavorful, offering a comforting yet indulgent taste.

At Chai of the Tiger, Butter Chicken has become a guest favorite, keeping visitors coming back for more. Its harmonious blend of spices, creamy texture, and vibrant flavor makes it a must-try dish for anyone seeking authentic Indian food in Ubud.

Thali

Another must-try is the Thali, a personal platter that lets you sample a little of everything. This colorful meal features a vibrant selection of curries, snacks, and sides, offering a complete journey through the flavors of India.

At Chai of the Tiger, the Thali is thoughtfully crafted to balance spices, textures, and tastes, making it perfect for both first-time visitors and seasoned Indian food lovers. For anyone exploring food in Ubud, it’s an ideal way to experience the depth and diversity of authentic Indian cuisine in a single, satisfying serving.

Popdi Chat

Many guests rave about our Papdi Chaat (you can check reviews online), and it’s easy to see why. This vibrant dish layers chickpeas, potato, tomato, and shallots delicately atop spiced crackers. A drizzle of yogurt, tamarind, and mint sauce is finished with sev for an extra crunch.

This dish is zesty, crunchy, and creamy all at once, delivering an irresistible combination of textures and flavors. For anyone exploring Indian food in Ubud, Papdi Chaat is a perfect introduction to the playful, bold side of authentic Indian cuisine.

Samosas and Mango Lassi

Customer reviews are never lies. And what we hear most is that our Chicken Samosas are a must-try, especially when paired with a sweet and creamy Mango Lassi.

Each order comes with six perfectly crisp samosas, filled with savory spiced chicken. Served with chili, yogurt, and tangy tamarind sauces, every bite offers a layered burst of flavor. Combined with the cooling mango lassi, this pairing balances spice and sweetness, creating an irresistible treat for anyone exploring Indian food in Ubud.
While we’ve highlighted five of our favorite dishes, that doesn’t mean the rest of our menu isn’t worth trying. Many guests rave about other Indian food delights like Pav Bhaji, Peri-Peri, Lamb Curry, and our everyday Dahl—all equally excellent. Explore our full menu and discover even more flavors that will make your visit to Chai of the Tiger unforgettable. Check out our complete menu here.